We believe that it's important to nourish the body and mind by delighting the senses through wholesome, healthy food and a beautiful atmosphere. Guests can enjoy meals in the privacy of their own balconies or gather and connect at our lovely communal dining table which seats up to 25. Our head in-house chef, Wayan, together with Kafe Naya's kitchen staff, pride themselves on sourcing garden-fresh local organic produce daily to create meals that will support your individual and group retreat needs.
Wayan's specialty is Balinese food, and will provide guests with an introduction to the delights of Balinese cuisine. Our kitchen offers an a la carte menu of a wonderful array of international, vegetarian and non-vegetarian cuisine. Group retreat packages include 3 vegetarian meals a day. We are happy to cater to most dietary restrictions, requests and food allergies.